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Product Name Cardamom Generic Name Elettaria cardamomum Form Raw Herb Colour Green Category Sub Category Spice Other Name Here are some foreign names for cardamom: Spanish: Cardamomo French: Cardamome German: Kardamom Italian: Cardamomo Portuguese: Cardamomo Dutch: Kardemom Russian: Кардамон (Kardamon) Arabic: هال (Hāl) Hindi: इलायची ( Elaichi) Bengali: এলাচি ( Elāci) Gujarati: એલચી ( Elachi) Tamil: ஏலக்காய் ( Elakkāy) Telugu: ఏలకులు ( Elakulu) Malayalam: ഏലക്കായ ( Elakka) Kannada: ಏಲಕ್ಕಿ ( Elakki) Condition Authentic, Clean and
Sorted Packaging HERBS LAKE™ Products
comes in our Branded Packaging. We do not comprise on the quality and
provides only the best. Try us once, and we assure you that you would never
have to look for alternative. Quality HERBS LAKE
™ provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added. We take care to clean, sort and process our herbs as per the traditional / machine methods to preserve its natural taste, aroma, color, and freshness while maintaining its effectiveness and quality. HERBS LAKE™ Herbs are full of nutrients, and holds an earthy flavor. Recipes 1. Cardamom-Spiced Chai Latte: Enjoy the aromatic warmth of a homemade chai latte infused with fragrant cardamom, black tea, warm spices, and creamy milk. 2. Cardamom-Scented Rice Pudding: Indulge in creamy rice pudding flavored with aromatic cardamom, sweetened condensed milk, and a hint of vanilla for a comforting dessert. 3. Cardamom and Orange Roasted Chicken: Elevate your dinner with juicy chicken thighs marinated in a fragrant blend of cardamom, orange zest, garlic, and herbs, then roasted to perfection. 4. Cardamom and Pistachio Granola: Start your day with crunchy homemade granola made with rolled oats, honey, coconut oil, cardamom, and chopped pistachios for a nutritious breakfast. 5. Cardamom-Spiced Apple Crisp: Delight in the flavors of fall with tender apples tossed in warm spices like cinnamon and cardamom, topped with a buttery oat crumble for a comforting dessert. About Cardamom is a highly aromatic spice native to the Indian subcontinent, known for its warm, sweet, and slightly spicy flavor profile. It comes from the seeds of plants belonging to the genera Elettaria and Amomum, which are members of the ginger family (Zingiberaceae). Composition / Ingredients Cardamom : 100% Pure Benefits Cardamom, often referred to as the "Queen of Spices," is not only renowned for its delightful flavor but also for its numerous health benefits. From traditional medicine to modern research, cardamom has been associated with various positive effects on health. Top of Form Uses Cardamom is a versatile spice with various culinary and medicinal uses. Here are some of its common uses: Culinary Purposes: Flavoring Agent: Cardamom is prized for its strong, unique flavor, which is both spicy and slightly sweet. It's commonly used in both sweet and savory dishes to impart aroma and taste. Spice Blends: It's a key ingredient in many spice blends like garam masala, curry powders, and chai spice mix. Baking: Cardamom adds a distinct flavor to baked goods like bread, cakes, cookies, and pastries. Beverages: It's used in beverages such as coffee, tea, and traditional Indian drinks like masala chai and lassi. Desserts: Cardamom enhances the flavor of desserts like rice pudding, ice cream, custards, and fruit salads. Dosage Culinary Use: In cooking, a typical recommendation is to use 2-3 whole cardamom pods for flavoring a dish. However, this can vary based on personal taste preferences and the specific recipe. Chewing for Oral Health: For freshening breath or promoting oral health, chewing on one or two whole cardamom pods after meals can be effective. Top of Form Top of Form
Storage Directions Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.
Nutrition Information Cardamom is generally consumed in small amounts as a spice, so its nutritional contribution per serving is relatively modest. Here's the approximate nutritional information for one teaspoon (about 2 grams) of ground cardamom: Calories: 6 Protein: Less than 1 gram Fat: Less than 1 gram Carbohydrates: Approximately 1.4 grams Fiber: Approximately 0.6 grams Vitamin C: Approximately 1% of the Daily Value (DV) Calcium: Approximately 1% of the DV Iron: Approximately 2% of the DV Magnesium: Approximately 2% of the DV Cardamom is primarily valued for its flavor and aroma rather than its nutritional content. However, it does contain small amounts of certain vitamins and minerals, along with antioxidants that may offer health benefits.
Disclaimer The information provided about cardamom, including its culinary uses, potential health benefits, and dosage recommendations, is for general informational purposes only. It should not be construed as medical advice or a substitute for professional medical care or consultation. Top of Form Top of Form
Process Cardamom undergoes a process from harvesting to preparation for consumption. After harvesting, the green pods are dried, decorticated to reveal seeds . The spice is stored in airtight containers. Used in various culinary dishes, cardamom adds unique flavor and aroma
Country of Origin INDIA
™ provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added. We take care to clean, sort and process our herbs as per the traditional / machine methods to preserve its natural taste, aroma, color, and freshness while maintaining its effectiveness and quality. HERBS LAKE™ Herbs are full of nutrients, and holds an earthy flavor. Recipes 1. Cardamom-Spiced Chai Latte: Enjoy the aromatic warmth of a homemade chai latte infused with fragrant cardamom, black tea, warm spices, and creamy milk. 2. Cardamom-Scented Rice Pudding: Indulge in creamy rice pudding flavored with aromatic cardamom, sweetened condensed milk, and a hint of vanilla for a comforting dessert. 3. Cardamom and Orange Roasted Chicken: Elevate your dinner with juicy chicken thighs marinated in a fragrant blend of cardamom, orange zest, garlic, and herbs, then roasted to perfection. 4. Cardamom and Pistachio Granola: Start your day with crunchy homemade granola made with rolled oats, honey, coconut oil, cardamom, and chopped pistachios for a nutritious breakfast. 5. Cardamom-Spiced Apple Crisp: Delight in the flavors of fall with tender apples tossed in warm spices like cinnamon and cardamom, topped with a buttery oat crumble for a comforting dessert. About Cardamom is a highly aromatic spice native to the Indian subcontinent, known for its warm, sweet, and slightly spicy flavor profile. It comes from the seeds of plants belonging to the genera Elettaria and Amomum, which are members of the ginger family (Zingiberaceae). Composition / Ingredients Cardamom : 100% Pure Benefits Cardamom, often referred to as the "Queen of Spices," is not only renowned for its delightful flavor but also for its numerous health benefits. From traditional medicine to modern research, cardamom has been associated with various positive effects on health. Top of Form Uses Cardamom is a versatile spice with various culinary and medicinal uses. Here are some of its common uses: Culinary Purposes: Flavoring Agent: Cardamom is prized for its strong, unique flavor, which is both spicy and slightly sweet. It's commonly used in both sweet and savory dishes to impart aroma and taste. Spice Blends: It's a key ingredient in many spice blends like garam masala, curry powders, and chai spice mix. Baking: Cardamom adds a distinct flavor to baked goods like bread, cakes, cookies, and pastries. Beverages: It's used in beverages such as coffee, tea, and traditional Indian drinks like masala chai and lassi. Desserts: Cardamom enhances the flavor of desserts like rice pudding, ice cream, custards, and fruit salads. Dosage Culinary Use: In cooking, a typical recommendation is to use 2-3 whole cardamom pods for flavoring a dish. However, this can vary based on personal taste preferences and the specific recipe. Chewing for Oral Health: For freshening breath or promoting oral health, chewing on one or two whole cardamom pods after meals can be effective. Top of Form Top of Form
Storage Directions Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.
Nutrition Information Cardamom is generally consumed in small amounts as a spice, so its nutritional contribution per serving is relatively modest. Here's the approximate nutritional information for one teaspoon (about 2 grams) of ground cardamom: Calories: 6 Protein: Less than 1 gram Fat: Less than 1 gram Carbohydrates: Approximately 1.4 grams Fiber: Approximately 0.6 grams Vitamin C: Approximately 1% of the Daily Value (DV) Calcium: Approximately 1% of the DV Iron: Approximately 2% of the DV Magnesium: Approximately 2% of the DV Cardamom is primarily valued for its flavor and aroma rather than its nutritional content. However, it does contain small amounts of certain vitamins and minerals, along with antioxidants that may offer health benefits.
Disclaimer The information provided about cardamom, including its culinary uses, potential health benefits, and dosage recommendations, is for general informational purposes only. It should not be construed as medical advice or a substitute for professional medical care or consultation. Top of Form Top of Form
Process Cardamom undergoes a process from harvesting to preparation for consumption. After harvesting, the green pods are dried, decorticated to reveal seeds . The spice is stored in airtight containers. Used in various culinary dishes, cardamom adds unique flavor and aroma
Country of Origin INDIA
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